Macarrão Cremoso de Panela de Pressão

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Aprender um delicioso Macarrão Cremoso de Panela de Pressão nunca foi tão fácil. O resultado final da preparação é surpreendente.

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2 colheres de sopa de azeite Meia cebola picada 1 dente de alho amassado 250 gr de carne moída, presunto, bacon ou calabresa Meia lata de molho de tomate Duas latas de água (medir com a lata do molho de tomate)

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500 gr de macarrão de sua preferência 1 caixa de creme de leite 100 gr de queijo ralado Uma colher de chá de sal Pimenta do reino a gosto Cheiro verde picado

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1. Primeiramente para fazer Macarrão Cremoso de Panela de Pressão, coloque a panela de pressão em fogo médio e adicione o azeite, cebola e alho.

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Então deixe fritar por 1-2 minutos ou até amolecer, mexendo de vez em quando para evitar que queime.

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2. Em seguida acrescente a carne e misture com a cebola e alho. Logo após deixe cozinhar por mais alguns minutinhos, para a carne fritar levemente.

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3. Então junte o molho de tomate e a água e aguarde ferver, sem tampar. Logo após acrescente os restantes dos ingredientes: o creme de leite, macarrão cru, sal e a pimenta do reino.

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Portanto misture tudo muito bem, depois tampe a panela de pressão e deixe cozinhar por 7 minutos.

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4. Logo depois abra a panela de pressão e confira a textura do macarrão: caso a massa ainda esteja crua ou se o molho deste macarrão de panela ainda estiver muito líquido, deixe ferver por mais 2-3 minutos, sem tampar.

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Macarrão Cremoso de Panela de Pressão

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Aprender um delicioso Macarrão Cremoso de Panela de Pressão nunca foi tão fácil. O resultado final da preparação é surpreendente.

2 colheres de sopa de azeite Meia cebola picada 1 dente de alho amassado 250 gr de carne moída, presunto, bacon ou calabresa Meia lata de molho de tomate Duas latas de água (medir com a lata do molho de tomate)

INGREDIENTES

500 gr de macarrão de sua preferência 1 caixa de creme de leite 100 gr de queijo ralado Uma colher de chá de sal Pimenta do reino a gosto Cheiro verde picado

INGREDIENTES

1. Primeiramente para fazer Macarrão Cremoso de Panela de Pressão, coloque a panela de pressão em fogo médio e adicione o azeite, cebola e alho.

MODO DE PREPARO

Então deixe fritar por 1-2 minutos ou até amolecer, mexendo de vez em quando para evitar que queime.

MODO DE PREPARO

2. Em seguida acrescente a carne e misture com a cebola e alho. Logo após deixe cozinhar por mais alguns minutinhos, para a carne fritar levemente.

MODO DE PREPARO

3. Então junte o molho de tomate e a água e aguarde ferver, sem tampar. Logo após acrescente os restantes dos ingredientes: o creme de leite, macarrão cru, sal e a pimenta do reino.

MODO DE PREPARO

Portanto misture tudo muito bem, depois tampe a panela de pressão e deixe cozinhar por 7 minutos.

MODO DE PREPARO

4. Logo depois abra a panela de pressão e confira a textura do macarrão: caso a massa ainda esteja crua ou se o molho deste macarrão de panela ainda estiver muito líquido, deixe ferver por mais 2-3 minutos, sem tampar.

MODO DE PREPARO

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