Rondelli de Presunto e Queijo Simples

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Aprender um delicioso Pudim de Chocolate Fácil nunca foi tão fácil. O resultado final da preparação é surpreendente.

[{"selector":"#anim-d1a92774-9931-43a8-9c4a-3d9a5abb9138","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-192206a3-c058-4c58-89fa-e5d267a61ec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c466d284-3f2d-4b8d-971d-301fcfe62191","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9b7090a-48ea-4cce-ac42-3e7d1c7c00ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17108680-c434-4ff2-8412-e4d5d6c68dac","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-918c423d-9c65-405e-a4dd-f723e72a8cff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.92857133105062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Um pacote de massa fresca para lasanha 200 gr de mussarela em fatias 150 gr de presunto em fatias Um sachê de molho de tomate pronto 50 gr de queijo parmesão ralado

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1. Pegue uma fatia de massa fresca para lasanha, adicione uma fatia de mussarela, uma de presunto e mais uma de mussarela. Enrole e corte como um rocambole, em fatias.

[{"selector":"#anim-8a749c09-d3a9-49b9-9bd5-e478ec0b0d1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1f04a00-edcf-410b-9793-34613ed30ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-144a4ec2-4ffd-4316-be84-2d4d803d809f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda345f9-cf20-4112-bf2b-704fd92f4ce1","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e354b84-ce7f-4f20-9b43-becfc09f036f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2661b6d4-11a4-4569-b9e0-fd7cf7923a37","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-237922e4-0a7f-47ba-8444-3269d6a774be","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a9dab0-7cbd-496e-85a7-7a03d1f5d31e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.92857133105062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline Ver receita

2. Então repita este processo até que acabe a massa e o recheio. Distribua os rolinhos deitados em uma travessa com uma porção generosa de molho de tomate.

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3. Por fim, cubra os rondellis com mais um pouco de molho e acrescente o queijo parmesão ralado por cima. Cubra com papel alumínio e leve em forno pré-aquecido a 180 graus por 30 minutos.

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4. Retire o papel alumínio e deixe no forno por mais 10 minutos para o queijo gratinar. Bom apetite!

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7. Leve à geladeira e sirva gelado.

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Gostou dessa receita?

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Rondelli de Presunto e Queijo Simples

Confira a Receita

Aprender um delicioso Pudim de Chocolate Fácil nunca foi tão fácil. O resultado final da preparação é surpreendente.

Um pacote de massa fresca para lasanha 200 gr de mussarela em fatias 150 gr de presunto em fatias Um sachê de molho de tomate pronto 50 gr de queijo parmesão ralado

INGREDIENTES

1. Pegue uma fatia de massa fresca para lasanha, adicione uma fatia de mussarela, uma de presunto e mais uma de mussarela. Enrole e corte como um rocambole, em fatias.

MODO DE PREPARO

2. Então repita este processo até que acabe a massa e o recheio. Distribua os rolinhos deitados em uma travessa com uma porção generosa de molho de tomate.

MODO DE PREPARO

3. Por fim, cubra os rondellis com mais um pouco de molho e acrescente o queijo parmesão ralado por cima. Cubra com papel alumínio e leve em forno pré-aquecido a 180 graus por 30 minutos.

MODO DE PREPARO

4. Retire o papel alumínio e deixe no forno por mais 10 minutos para o queijo gratinar. Bom apetite!

MODO DE PREPARO

7. Leve à geladeira e sirva gelado.

MODO DE PREPARO

Gostou dessa receita?

Arrasta pra cima para ver o modo de preparo completo.