Receita de Pudim de Pinga

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Calda – 200 gr de açúcar – 30 ml de cachaça – 50 ml de água quente

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Pudim – Uma caixa de leite condensado – 1 caixa de leite (use a caixa de leite condensado para medir) – Três ovos

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Modo de Preparo

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2. Em seguida, adicione a água quente e mexa até obter uma calda em ponto de mel, na cor caramelo. 3. E por fim adicione a cachaça.

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4. Então unte uma fôrma toda (do fundo até as bordas) com a calda, deixando o excesso ficar no fundo.

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Pudim 1. Primeiramente no liquidificador, bata o leite condensado junto com o leite e os ovos, por dois minutos.

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2. Em seguida, despeje na forma a mistura feita no liquidificador, cubra com papel alumínio e leve ao forno médio por 40 minutos ou até ficar dourado.

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3. Logo depois quando estiver pronto, retire do forno e deixe esfriar. Então, leve à geladeira até que fique com textura consistente.

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VEJA A RECEITA NO BLOG

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