Massa Podre Para Empadão, Pastéis e Empadas

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Aprender a preparar uma deliciosa Massa Podre Para Empadão, Pastéis e Empadas nunca foi tão fácil. O resultado final da preparação é surpreendente.

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Você vai aprender a preparar uma Massa Podre Para Empadão, Pastéis e Empadas, muito fácil de fazer e que fica pronto em poucos minutos. Uma massa que fica sequinha então, como resistir a essa delícia? Vale a pena experimentar!

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Você vai ver a seguir os ingredientes necessários para preparar essa Massa Podre Para Empadão, Pastéis e Empadas.

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500 gr de farinha de trigo 1 colher (chá) de sal Um ovo Meia xícara (chá) de água 200 gr de margarina (pode substituir por gordura vegetal ou banha de porco)

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Agora você aprenderá o modo de preparo para fazer a Massa Podre Para Empadão, Pastéis e Empadas, e quando finalizado, basta servir com um arroz no almoço ou jantar ou como lanche.

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Certeza que todos em sua casa vão se deliciar com esta receita de Massa Podre Para Empadão, Pastéis e Empadas.

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