Costela na Panela de Pressão

[{"selector":"#anim-537cb523-d56c-4b11-9b97-d035c8f6f6fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff8e2106-9d3e-4aa7-9d75-0335261c2e98","keyframes":{"transform":["translate3d(111.53846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc9a1356-8fbd-459b-9ff0-0d3ef0be8ac3","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98daa2bb-e357-4c07-9412-f2056c1cdbcd","keyframes":{"transform":["translate3d(119.68254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1078207b-b6dc-4798-b194-72b831a44c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-719aa6c3-3463-4562-bb79-6473970eff3b","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6111bd78-5c61-490f-bcaa-c41ae179b656","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac40844-af5c-4d79-98eb-929b61488d3e","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb9449f-0d5e-41b7-b6e5-004e7d31dc3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTES

[{"selector":"#anim-d30acb5d-23a3-4ce8-9201-90c27a532c7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a37f05ec-2c5a-4814-b2a0-fa2a3bc201cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-915b7d6b-b7e0-47d5-a52c-bd01aa272299","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe07f412-ffdf-4e97-bd7d-9e752a497712","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-011c69c6-09a3-4fa7-af72-2f61b86d84b4","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-272c5fd6-3012-4e89-89da-7278a201708c","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64f86e6-5613-4bc0-8f1f-cf525c96464a","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f4a9f0-9973-41b1-8f98-f547df217ae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1 kg de costela bovina – Duas cebola – 1 tablete de caldo de carne – Alho a gosto – Sal e pimenta-do-reino a gosto White Scribbled Underline Ver receita

MODO DE PREPARO

[{"selector":"#anim-c79c1e64-9e99-4645-a990-493d5f26c68e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0afd38ff-545b-4ec2-a56e-63bb19268e28","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1db53c4-9b2e-43a6-8407-981ec407d6c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe8cb606-bbcc-467a-831a-5eedbbe90a55","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c683c6c-34f5-44ec-a96a-05063c6492ae","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a040c51a-c6d1-4107-b6f6-e869b1be24bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce297701-d350-4abc-9858-36104f09f272","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a57e4b0-0aac-4499-a9c6-34e4bb1ab167 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Corte as cebolas em rodelas grossas e coloque-as no fundo da panela para fazer uma “cama” para a costela. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-9939f2eb-d100-4f00-aff3-abd5b3b1b81d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3021d5f-805a-4016-8aa6-ac0f018c761b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c959571a-d042-40dd-8483-68ab0a48e0cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b071b29-5892-4bf8-b7cf-8dd9fedb47ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e973565-0ef4-4124-be9a-13df57889c7b","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-957ea4cb-ff95-40a3-8c86-0df562c753dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f58d44cd-1ed1-4e36-9e0a-ae738f9c9a38","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f308badf-4624-43a2-abe1-fbfc156ac794 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2. Adicione o tablete de caldo de carne quebrando-o e coloque a costela na panela sobre a cebola. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-c8dc0e9f-c786-48db-ac20-d680e9acb240","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c25dff8d-ebac-4d86-aa06-80c5d3f62230","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1cc647-f414-470c-8dae-03dd5dc66ef9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-970e2783-31c3-4123-9029-906c640e0e39","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93430844-094f-4e33-8c02-45e50733dbba","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57073262-515f-4b7d-9b92-cfdf117d9549","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb0789b-0a3a-46e8-ad52-09fe8faaf79d","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b0b76c2-1377-4159-a2da-24597dbdc561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Em seguida, adicione alho, sal e pimenta. 4. Feche a panela e aqueça em fogo alto. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-be17e7df-a192-4690-aff9-7d2d7b5406fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddcb30ce-659e-472c-a9b4-70905999ba7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1000384-5741-4038-84c8-d8d0c65af11f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ce74cb3-e53a-4f63-83ee-085fbcfa4fab","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66a256e7-e905-43d0-8b31-e66e95182c48","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bc889a6-2efa-4e84-aa27-8e49e756fd13","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5854d32-e3ef-46ae-8b50-cfc2fb31b25a","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53389c50-6082-443d-9169-feea3f089cb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Assim que pegar pressão, reduza o fogo e deixe cozinhando por 1 hora. 6. Com cuidado agite a panela de vez em quando para misturar os temperos na carne. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-e45df448-5c92-48f9-809d-4b2c5a08ed7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b81c171b-1d54-4cc8-8ffe-d7b3c40c2325","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3303e7a-10b3-4a1e-a896-637a38afa3c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d8cb62-661b-4bdd-b70c-7bffe1515493","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82a46d85-463a-41c9-85c5-fb0fae7d797d","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b2bf04-465d-490d-8bfe-3707b2fddc1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b9fab07-a0e0-4c1b-992b-e14290c0429d","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72335727-327a-408b-81cf-b13800edae35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.7932331232318965%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7. Desligue o fogo, retire a pressão da panela e abra-a. 8. Então está pronta sua Costela na Panela de Pressão, sirva imediatamente. White Scribbled Underline

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[{"selector":"#anim-edf2e0c2-3bd5-42f4-83a4-189dc8d16ee3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd96b2f-90f5-4c5e-a0e8-fd6e9014c748","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-200bbe5c-8b12-4a92-a0d2-a95d448e5434","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7a61fa5-82ba-4764-ad76-3b26f5524031","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1250,"easing":"ease-in-out","fill":"both","iterations":7}] [{"selector":"#anim-a6b0ed7e-a505-43a3-93e1-9fa3dfc01585 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.511278233630016%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4785317e-ea89-4a76-903c-92b6ba3536f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja mais

Costela na Panela de Pressão

Fica Desfiando e Saborosa

INGREDIENTES

MODO DE PREPARO

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