Caldo de Mandioca Simples e Rápido

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Aprender preparar um Caldo de Mandioca Simples e Rápido nunca foi tão fácil. O resultado final da preparação é surpreendente.

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500 gr de mandioca Uma cebola 2 dentes de alho Uma cenoura grande Meio alho poró 2 colheres (sopa) de óleo ou azeite de oliva 1 litro de água ou caldo de legumes Uma colher (sopa) de sal Cebolinha picada a gosto

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1. Descasque e corte a mandioca em pedaços, assim você cozinhará mais rápido. Faça o mesmo com a cenoura, a cebola e o alho e corte o alho-poró em pedaços.

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2. Pique a mandioca e corte-a em pedaços, para poder cozinhar rapidamente. Faça o mesmo com a cenoura, a cebola e o alho e corte o alho-poró em pedaços.

[{"selector":"#anim-e58eec34-162e-47e8-9960-f67d715dbc47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0eec5a-b3b9-41d7-b9bc-5308a72f40bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-825003fe-5573-4459-a7f9-ebcf92f5dd2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc09a854-1f1d-47ee-98f7-3e2824778ea9","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f596edcd-01fc-473c-bd79-c0089626ed65","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be0e3089-8e82-4837-b1d7-1177158bcef9","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86832ffa-44ae-49c6-a629-fa21bcc94708","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-548e4e0c-2611-4a3b-9af6-4b38b56cb724 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.92857133105062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

3. Coloque a cenoura e a mandioca em uma panela e misture bem. Deixe no fogo por mais 1-2 minutos, para que os legumes "suam" e para uma sopa mais saborosa!

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4. Adicione um litro de água ou caldo de legumes e sal. Cubra e ferva por 40 minutos em uma panela comum ou 20 minutos em uma panela de pressão.

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5. Para verificar se o Caldo de Mandioca Simples e Rápido está pronto, corte um dos pedaços de mandioca com um garfo ou faca: enquanto a mandioca ainda estiver firme, deixe a sopa ferver por mais 10-15 minutos.

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Caldo de Mandioca Simples e Rápido

Confira Essa Receita

Aprender preparar um Caldo de Mandioca Simples e Rápido nunca foi tão fácil. O resultado final da preparação é surpreendente.

500 gr de mandioca Uma cebola 2 dentes de alho Uma cenoura grande Meio alho poró 2 colheres (sopa) de óleo ou azeite de oliva 1 litro de água ou caldo de legumes Uma colher (sopa) de sal Cebolinha picada a gosto

INGREDIENTES

1. Descasque e corte a mandioca em pedaços, assim você cozinhará mais rápido. Faça o mesmo com a cenoura, a cebola e o alho e corte o alho-poró em pedaços.

MODO DE PREPARO

2. Pique a mandioca e corte-a em pedaços, para poder cozinhar rapidamente. Faça o mesmo com a cenoura, a cebola e o alho e corte o alho-poró em pedaços.

MODO DE PREPARO

3. Coloque a cenoura e a mandioca em uma panela e misture bem. Deixe no fogo por mais 1-2 minutos, para que os legumes "suam" e para uma sopa mais saborosa!

MODO DE PREPARO

4. Adicione um litro de água ou caldo de legumes e sal. Cubra e ferva por 40 minutos em uma panela comum ou 20 minutos em uma panela de pressão.

MODO DE PREPARO

5. Para verificar se o Caldo de Mandioca Simples e Rápido está pronto, corte um dos pedaços de mandioca com um garfo ou faca: enquanto a mandioca ainda estiver firme, deixe a sopa ferver por mais 10-15 minutos.

MODO DE PREPARO

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