Torta Gelada de Maracujá Rápida

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Massa 2 xícaras (chá) de farinha de trigo 4 colheres (sopa) de manteiga Uma pitada de sal 1 colher de (chá) de fermento Meia xícara de iogurte natural

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Mousse Uma lata de leite condensado 1 lata creme de leite gelado e sem soro Uma xícara (chá) de polpa de maracujá

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1 medida e meia da lata de creme de leite de leite gelado 1 pacotinho de gelatina incolor e sem sabor

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Modo de Preparo

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2. Em seguida espalhe a massa de forma uniforme no fundo da forma circular de 20 ou 30 cm, com fundo removível. 3. Então leve para assar em forno pré-aquecido (150°), por 20 minutos, ou até ficar dourada.

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4. Logo depois reserve, deixe esfriar e desenforme depois a torta fria.

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Mousse 1.Em seguida dissolva a gelatina conforme manda no verso do pacote, coloque todos os ingredientes no liquidificador e bata por 3 minutos.

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2.Coloque a mousse sobre a torta e leve para gelar por 4 horas e só desenforme quando a mousse estiver bem consistente.

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VEJA A RECEITA NO BLOG

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