Receita de Pão Caseiro de Leite em Pó

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– 600 gr de farinha de trigo – 250 ml de leite – 5 colheres (sopa) de açúcar – Cinco colheres (sopa) de leite em pó – 2 ovos para a massa – 1/2 colher (sopa) de sal

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– Duas colheres (sopa) de manteiga – 20 gr de fermento biológico seco (2 sachês) – Dois ovos para pincelar – 2 colheres (sopa) de água

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Modo de Preparo

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2. Misture bem e em seguida, adicione o fermento seco. 3. Misture mais um pouco e em seguida adicione os ovos, o leite e a manteiga. 4. Então vá misturando a massa com as mãos.

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5. Em seguida sove por cerca de 10 minutos ou até que a massa fique bem lisa e homogênea. 6. Logo depois coloque a massa em uma vasilha e

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cubra com um pano de prato. 7. Agora deixe a massa descansando por 30 minutos. 8. Passado os 30 minutos, divida a massa em tamanhos iguais.

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9. Em seguida modele cada pedaço, e forme rolinhos ou bolinhas para os pães. 10. Acomode então os pãezinhos em uma forma enfarinhada com trigo.

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11. Logo depois cubra com um pano de prato e deixe descansando por 50 minutos ou até que dobre de tamanho. 12. Então passado esse tempo, bata levemente os ovos com as 2 colheres (sopa) de água e pincele por cima dos pãezinhos.

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13. Em seguida leve para assar em forno pré aquecido, 200 graus, por aproximadamente de 25 minutos ou até dourarem.

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Dica Se necessário, adicione um pouquinho de água, somente caso a massa fique seca ou um pouco mais de farinha de trigo caso fique muito mole e grudenta.

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VEJA A RECEITA NO BLOG

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