Pão Caseiro Econômico Fofinho e Fácil de Fazer

[{"selector":"#anim-abbb3b31-1865-444f-816a-c8f32d8a6dc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5f6de54-9c4a-4610-8b71-a49651c125d5","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f24e22e9-d049-46ac-82c5-f64ad001857f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95ae9b16-17b9-492f-99df-a5080a129cf1","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d3251f3-1e88-4cdf-ac66-cf16c08bd755","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c86ce529-003b-420a-b831-1734cadc8d5c","keyframes":{"transform":["translate3d(106.93643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3ce29de-bfd9-4144-977a-7a87b722a91c","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ddf33d2-6770-4def-8263-3efed126649a","keyframes":{"transform":["translate3d(117.46032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eac64300-b899-40df-92eb-faca13a4f6f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Aprender um delicioso Pão Caseiro Econômico Fofinho e Fácil de Fazer nunca foi tão fácil. O resultado final da preparação é surpreendente.

[{"selector":"#anim-ac45b9ff-615f-4455-b064-32036766b45e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2522ef5-8854-4f22-9e40-e166488d2b97","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84c5cd85-9174-4132-aefb-ae6edff4b586","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7e1a4f-775a-40d4-a152-d61231a5b8a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26c25b64-9199-4a3a-902d-896e1d5cf8c0","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6e6b233-8186-4af7-9ecb-9136cb55083c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Três ovos 5 colheres (sopa) de açúcar 3 colheres (sopa) de manteiga ou margarina Uma colher (chá) de sal 1 e 1/4 xícara (chá) de leite morno

[{"selector":"#anim-81c0b7c8-1691-4066-ae45-89d2924adb08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05541254-f297-4f3f-9cc7-0ea732c989a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9748d593-15f2-4155-950b-2198ef8353d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0006c1f0-4e15-4ee9-b43e-fe4e0cce3520","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b2b322-1ac9-4949-bc73-fe3e8aa20e9e","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80ca7d8a-a93d-4288-a6f4-d20a0e4c9b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d11ea38e-321c-4591-895a-b7057a056869","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa46064-e615-4fb1-8f8e-c8fbf8d63a06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

Uma colher (sopa) de fermento biológico seco 7 xícaras (chá) de farinha de trigo Uma gema de ovo para pincelar

[{"selector":"#anim-dd9a4964-8d9e-4eb8-93b5-5ceba8c654f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4b69158-cf03-4b1f-b234-0ff591eb8705","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d84e78e-cfe7-4f94-8a64-c57f241e5a78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba77bac-c781-458e-944a-9a7372579410","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c04a1f7a-9fcb-4be3-b637-7f51d8035634","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0e660a-7136-42b9-a34a-59cf299f707a","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28015263-7724-4be6-8232-b5bf17a19201","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1580e3d-4f69-498e-b2d1-c7b243cf1ace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

1. No liquidificador adicione os ovos, o açúcar, o fermento seco, a manteiga, o leite morno e o sal. Bata por cerca de 3 minutos.

[{"selector":"#anim-0cd34410-87ea-435e-b981-266cb33918b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743b4654-ff44-4f98-ad73-3ccc48c3f369","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c5045cf-bd71-4478-8282-641b8e501a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7664e274-9763-48b7-bd0d-053ee45972a5","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e047fc8d-f9ed-4017-8dd1-6563a7e901e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47f513a0-c460-4f13-9816-8fcc57f16626","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563e49e1-2705-4817-bc35-d345f2f3a9b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2eb601c-1963-4908-a970-c87ff6c9dd68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline Ver receita

2. Transfira o líquido para um recipiente e vá adicionando o trigo aos poucos e mexendo com uma colher até que a massa fique pesada.

[{"selector":"#anim-2c6b768a-764f-41c1-bffc-5a1e25facd30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce6a5623-ca0c-4b9b-89f1-17391f297a89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfaf4fab-f111-4ee8-bdac-f36f364d4ccf","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0326d839-9995-4959-9bd9-d46e8124c1ce","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7677e5e7-f669-40d9-9ec6-4d9e5df1134c","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6237936d-af16-47f9-b8c0-b465cbbb5aef","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a4c7ffe-36a0-4266-baf6-34434a4f3d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1970e3f9-46e2-45d3-96be-f129b402f00a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

3. Polvilhe trigo em uma mesa e coloque a massa. Também polvilhe trigo na massa e vá mexendo com as mãos, até que fique uma massa lisa, não precisa sovar, é uma massa fácil de trabalhar;

[{"selector":"#anim-8df150bf-536f-476f-bf1c-ce31dd05db13","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2988aa7b-3938-4eb7-8a4b-ec4ba787a53c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0531b630-b1ef-405c-b177-1d5eab5ea7ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c21cf4-9f15-4631-89d5-82658b93d780","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f941e23e-854c-4349-b370-5f61a5fe1815","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b9ae449-0bba-4d0b-adad-05001e26ba6d","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2531447d-0ae3-42ba-8e82-39f866295c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ffe2a0-bb03-4a34-bac2-0cb089426d8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

4. Faça uma bola com a massa e deixe descansando em um recipiente tampado por 1 hora. 5. Divida a massa em duas partes, sove mais um pouco e abra uma das partes com um rolo. A massa não vai grudar.

[{"selector":"#anim-1c127363-80d5-4596-a604-ba65e2beb3a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006e1227-485f-4811-a069-f511cde0282b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82dce3c9-4f38-4a0b-9335-6bac4c9704c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad878707-d089-42f9-860e-792c8787ec90","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ead584-9f28-4226-8e27-f298b25a1fc6","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe787878-6fee-4564-a1b5-f3f43b3363f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4af2f678-b9cb-440e-99c0-bcda57fa553f","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-806aecbf-c31f-493c-8602-d3a6d5a72b94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

6. Enrole a massa como se fosse um rocambole e faça o mesmo com a outra parte. 7. Coloque o pão em uma forma enfarinhada, pincele com a gema batida e deixe descansar por mais 1 hora.

[{"selector":"#anim-9039a54e-9eda-45bf-b634-b1dc21bd1df7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54cbd0f2-25fc-4f4b-8a20-9c9cd0d02575","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e4693a-4d15-44ec-93fe-7125d97ef474","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d295ee2e-7a8e-4e12-890d-cbd07de28f6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34153d03-67ad-49b6-8fd1-eb1e2a0e2938","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f452e3de-c4f4-42d7-aad1-7c62d37547b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c72f011b-7050-4233-b282-a5c842d28104","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfb965ac-3221-4477-bec9-1e748076691e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline Ver receita

8. Logo depois de 1 hora a massa já estará bem crescida. Leve para assar em forno, pré-aquecido a 200 graus, por 25 minutos ou até dourar e está pronto.

[{"selector":"#anim-65d078f6-d16d-471c-a4a2-9657738b4f09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de3cb84-b1ae-4689-b9f2-3a292e9192de","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672cf84b-f1e6-4d33-879f-f6b8f6a7d721","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2db8955-6cc8-4516-b74c-16fe20fb6f3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d351b94-f452-43bb-844f-871fef7d7f7c","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c049a8fd-dce7-4b52-995c-e23f94edba53","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a51fd542-090a-41f6-a9cc-531556268e00","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6907ff76-4df9-4257-82f8-76814b89f9ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.761904664383955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] White Scribbled Underline

Gostou dessa receita?

[{"selector":"#anim-6eba9b13-df36-4e0e-883c-12c98a69fbd3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4142d24b-b2fd-4635-8808-c53a6bce2657","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102bb3c3-1ea0-470a-a7fa-16c558aabffc","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba15e41-5081-4e3a-a131-53f34d70065e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1250,"easing":"ease-in-out","fill":"both","iterations":7}] [{"selector":"#anim-c364d03c-9e06-4519-b488-a9d531cb986d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.081871391253316%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed95d033-1e68-4f21-a889-62b6d62d1691","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ver receita

Pão Caseiro Econômico Fofinho e Fácil de Fazer

Confira a Receita

Aprender um delicioso Pão Caseiro Econômico Fofinho e Fácil de Fazer nunca foi tão fácil. O resultado final da preparação é surpreendente.

Três ovos 5 colheres (sopa) de açúcar 3 colheres (sopa) de manteiga ou margarina Uma colher (chá) de sal 1 e 1/4 xícara (chá) de leite morno

INGREDIENTES

Uma colher (sopa) de fermento biológico seco 7 xícaras (chá) de farinha de trigo Uma gema de ovo para pincelar

INGREDIENTES

1. No liquidificador adicione os ovos, o açúcar, o fermento seco, a manteiga, o leite morno e o sal. Bata por cerca de 3 minutos.

MODO DE PREPARO

2. Transfira o líquido para um recipiente e vá adicionando o trigo aos poucos e mexendo com uma colher até que a massa fique pesada.

MODO DE PREPARO

3. Polvilhe trigo em uma mesa e coloque a massa. Também polvilhe trigo na massa e vá mexendo com as mãos, até que fique uma massa lisa, não precisa sovar, é uma massa fácil de trabalhar;

MODO DE PREPARO

4. Faça uma bola com a massa e deixe descansando em um recipiente tampado por 1 hora. 5. Divida a massa em duas partes, sove mais um pouco e abra uma das partes com um rolo. A massa não vai grudar.

MODO DE PREPARO

6. Enrole a massa como se fosse um rocambole e faça o mesmo com a outra parte. 7. Coloque o pão em uma forma enfarinhada, pincele com a gema batida e deixe descansar por mais 1 hora.

MODO DE PREPARO

8. Logo depois de 1 hora a massa já estará bem crescida. Leve para assar em forno, pré-aquecido a 200 graus, por 25 minutos ou até dourar e está pronto.

MODO DE PREPARO

Gostou dessa receita?

Arrasta pra cima para ver a receita completa e muitas outras.