Filé de Tilápia Empanado com Farinha de Trigo

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½ quilo de filé de tilápia ½ xícara (chá) de farinha de trigo (70 gramas) ½ xícara (chá) de farinha de rosca 1 ovo médio 1 colher (chá) de mistura de ervas finas

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1 colher (chá) de páprica doce ou colorau 1 colher (chá) de alho em pó 1 colher (chá) de sal Pimenta do reino a gosto Óleo ou azeite para fritar

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Modo de Preparo

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temperatura ambiente e cortados em pedaços conforme a foto. 2. Combine as ervas, páprica e alho na farinha de rosca. É a farinha temperada caseira que vamos usar para os filetes de peixe e dar-lhes mais!

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3. Tempere a tilápia com sal e pimenta misture com a farinha. Agite levemente para remover o excesso de farinha, em seguida, coloque-o em uma tigela com o ovo batido e deixe

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escorrer em papel. Por fim, incorpore a farinha temperada do passo anterior. 4. Coloque o azeite ou azeite para aquecer em uma frigideira. Mergulhe um filé de tilápia empanada nele e se começar a borbulhar,

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significa que está reaquecido o suficiente. Reduza um pouco o fogo e coloque 3-4 pedaços de tilápia para fritar.

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VEJA A RECEITA NO BLOG

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