Receita de Churrasco de Panela de Pressão

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Aprender como fazer uma Receita de Churrasco de Panela de Pressão nunca foi tão fácil. O resultado final da preparação é surpreendente.

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1 kg de costela sem gordura 1 kg de linguiça toscana Cheiro verde desidratado a gosto Colorau a gosto

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1. Primeiramente junte todos os ingredientes. E também peça ao açougue que corte a costela na hora da compra. Isso facilitará a preparação em casa!

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2. Na panela de pressão vá alternando entre camadas de costela e camadas de linguiça até completar toda a panela. Adicione o colorau e o cheiro verde.

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3. Cozinhe em fogo médio por 35 minutos sem adicionar água. De seguida, abaixe o fogo e espere mais 30 minutos.

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Desligue o fogo, deixe a pressão sair, destampe e deixe o caldo das costelas e da linguiça secar.

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Gostou dessa receita?

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Receita de Churrasco de Panela de Pressão

Confira a Receita

Aprender como fazer uma Receita de Churrasco de Panela de Pressão nunca foi tão fácil. O resultado final da preparação é surpreendente.

1 kg de costela sem gordura 1 kg de linguiça toscana Cheiro verde desidratado a gosto Colorau a gosto

INGREDIENTES

1. Primeiramente junte todos os ingredientes. E também peça ao açougue que corte a costela na hora da compra. Isso facilitará a preparação em casa!

MODO DE PREPARO

2. Na panela de pressão vá alternando entre camadas de costela e camadas de linguiça até completar toda a panela. Adicione o colorau e o cheiro verde.

MODO DE PREPARO

3. Cozinhe em fogo médio por 35 minutos sem adicionar água. De seguida, abaixe o fogo e espere mais 30 minutos.

MODO DE PREPARO

Desligue o fogo, deixe a pressão sair, destampe e deixe o caldo das costelas e da linguiça secar.

MODO DE PREPARO

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