Carne de Panela Simples

[{"selector":"#anim-1ba6d6b6-12b0-4947-a10b-c074a48c3bc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-182136ac-3954-4576-9c81-d98c8b1c1a48","keyframes":{"transform":["translate3d(107.69231%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-462d5983-a499-4613-a347-8bbd95e2bddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-531fd466-458f-46e2-943d-bcbcb11b3b18","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f824dd7e-8380-4487-b356-d31408edf54c","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-166c1fa8-d948-49aa-bfde-0b818a898c18","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aedea12-a265-4571-88e0-9cba0d3ec80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4afda84-982f-4fe6-91b6-9b0ddc4ec1ab","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56100c7-6df9-47c2-82ac-5126e44cd6d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

INGREDIENTES

[{"selector":"#anim-1432b1f8-0421-4374-acb3-3540b300b524","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1352bca0-7488-4643-a249-a58d7e988853","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce40116a-22a1-4e11-ae0e-09bc4a1dec26","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75e7386e-c207-45f2-a049-2e6618bfddb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c072e3cf-5157-4913-8994-7e8e306feab4","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d306c61-9b6c-490c-ba7c-1834149239b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52cdeaf0-6916-4ee8-8ca8-029586130c03","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-659519c9-4078-470a-b9c3-5d56ec64e413 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 800 gr de carne (pode ser acém, paleta, músculo) Uma cebola média picada 3 dentes de alho picado White Scribbled Underline

INGREDIENTES

[{"selector":"#anim-349f5b1b-15e1-4e28-9717-2f1dc8a97d65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a3d579-3252-4b78-9e9c-7705e1af7202","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f15ec49f-87a3-4d6b-a4fe-a5cc824cf3a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d5edf82-30e2-442e-80a7-1f7cc3a08a79","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d1d97f1-7eca-46e4-b5ac-c54ff43732d7","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d6a278d-8617-497f-933d-25a4100415bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c862f33-1205-406c-b45a-24a9e8594f00","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f3ae267-d9a4-4035-8684-e9b3a427fe23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Meio copo de água 1 fio de óleo Sal, pimenta do reino e temperos a gosto White Scribbled Underline Ver receita

MODO DE PREPARO

[{"selector":"#anim-74fe82bd-6191-4770-a316-42a6498f59f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3862d17-e76d-4ccb-babe-acb8c488fff5","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aae639a-68a1-4270-ab76-9d03db3c8d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b8ddbd1-53ff-4d77-9bc2-35a160c2d43a","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1586bf0b-da84-4578-b7b1-80a5e5675498","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8e16777-cf52-420b-b8d4-a8624fab561f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c94e62d-fa3e-4019-82e4-1434fbd75687","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05f01fd3-9d47-48e9-8451-2d0050c8a03e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1. Primeiramente corte a carne escolhida em cubos grandes e tempere com sal, alho picado e pimenta. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-3489e22d-30ba-4a93-ae43-6fc1ebcf27d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa064d4-c597-4605-88a8-b7e595a03a0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b9e6c55-d332-4903-ad87-e6b5931e229d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d8fc063-50db-453d-bd98-0587dd13e1d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56fef1e-5e58-4507-89b7-3bb7ca5cf963","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a06a7bb-7a72-42ab-8d43-07a49496a2ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ccbfea8-3a45-441e-90e7-eab1b74ed9b5","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c97c485-f24d-453b-b51f-44a8db06bfd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 2. Aqueça a panela de pressão com um pouco de óleo. Quando estiver quente, adicione a cebola picada e refogue até murchar. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-3b2834d2-f202-45bd-ac5f-3cb9366bb30b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9896e979-95e5-4fd8-b346-42b6313c3108","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be5eb317-aa95-4322-8691-5312f65ce24f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931b67f4-ea1e-47f5-9396-af837c1d2c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d846ed7-57e7-4234-a27d-477eb29767fd","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90f17a3e-2061-4768-8b67-c2f71e2244c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1d4179-5a5a-47dd-816e-e46cea081dc5","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74975355-af18-43c9-9933-72541bf7f659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 3. Adicione os cortes de carne já temperados à panela e tampe. Deixe cozinhar em fogo médio-baixo por 10 minutos após atingir a pressão. White Scribbled Underline Ver receita

MODO DE PREPARO

[{"selector":"#anim-4d6f21f0-efdb-4602-b4b0-46f324ee6fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758969e4-5446-4e6e-a243-1468798c1264","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e96263-3229-4b67-a7c1-b4584b68251e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbfa61a9-14cd-4902-8776-da8c30c225b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-286fe7dc-878f-4441-bb4c-6e1666d6a8cd","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301a8c8c-c058-4eb1-8c75-9c7986f54b4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df7b1869-9ca1-49a4-86d2-f40026fa127f","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb243ff7-94a7-4bb5-9392-2be1d8360d88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 4. Após passar os 10 minutos, retire a panela do fogo, espere a pressão sair e abra a panela. Adicione meio copo de água e volte a panela para o fogão. Depois que começar a chiar, deixe passar mais 15 minutos para cozinhar. White Scribbled Underline

MODO DE PREPARO

[{"selector":"#anim-6128e52c-113d-42e9-be9e-1942065342ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e9dfe5-9fdd-4ed8-bea6-9fdd0743a78e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-615f3307-ef15-434d-bc37-9700f6fa406f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eb427a5-2cc0-42ea-9741-35985d8e3498","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4ac1bcd-807d-4980-ab42-c7b7e8d79fb8","keyframes":{"transform":["translate3d(-66.82465%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02ded914-bc05-4ae7-876a-5e6739395f06","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d1fa4d0-9f29-4977-bdf6-e994fa7e33d9","keyframes":{"transform":["translate3d(65.16588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67498ec8-80a0-4cdf-9f59-964a9ae878c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.68253958501888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 5. Após os 15 minutos, solte a pressão e, se sobrar água, deixe a anela sem tampa em fogo alto até o caldo secar e a carne dourar. A receita simples e deliciosa de assado de panela está pronta! White Scribbled Underline

Gostou dessa receita?

[{"selector":"#anim-20cc2572-e3b3-4d01-8470-fabdf1e041e0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e75fb8a-b4ef-479b-80ed-37a5eb571c65","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1299bb3c-dcca-4cd2-89aa-6cccc4d65502","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7795197f-0b19-4b2f-9a3c-6f68e44bf1b6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1250,"easing":"ease-in-out","fill":"both","iterations":7}] [{"selector":"#anim-8305f9b9-3e52-4cd8-a7c3-c781952df3a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16246e10-289d-4d22-8469-a8deec5bd9dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja mais

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INGREDIENTES

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MODO DE PREPARO

MODO DE PREPARO

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