Receita de Bolo Queijadinha Cremoso de Liquidificador

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Aprender como fazer um bolo queijadinha cremoso de liquidificador com leite condensado nunca foi tão fácil. O resultado final da preparação é surpreendente.

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250 ml de leite integral 1 lata de leite condensado Dois ovos 20 gr de farinha de trigo 20 gr de açúcar 1 xícara (chá) de coco ralado Meia xícara (chá) de parmesão ralado

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1. Primeiramente o leite e os ovos devem estar em uma temperatura ambiente, isso garantirá que o bolo seja assado corretamente e não fique solado no final.

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2. Em um liquidificador, bata o leite integral, o leite condensado, os ovos, o açúcar, o coco ralado e a a farinha até obter uma consistência homogênea.

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3. Por último acrescente o queijo parmesão ralado, mexa delicadamente para misturar. 4. Despeje em uma forma untada e enfarinhada e leve ao forno pré-aquecido a 180 graus por 20 minutos ou até dourar.

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5. É preciso ficar de olho enquanto seu bolo queijadinha asse, para não assar demais e perder a cremosidade!

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Receita de Bolo Queijadinha Cremoso de Liquidificador

Confira Essa Receita

Aprender como fazer um bolo queijadinha cremoso de liquidificador com leite condensado nunca foi tão fácil. O resultado final da preparação é surpreendente.

250 ml de leite integral 1 lata de leite condensado Dois ovos 20 gr de farinha de trigo 20 gr de açúcar 1 xícara (chá) de coco ralado Meia xícara (chá) de parmesão ralado

INGREDIENTES

1. Primeiramente o leite e os ovos devem estar em uma temperatura ambiente, isso garantirá que o bolo seja assado corretamente e não fique solado no final.

MODO DE PREPARO

2. Em um liquidificador, bata o leite integral, o leite condensado, os ovos, o açúcar, o coco ralado e a a farinha até obter uma consistência homogênea.

MODO DE PREPARO

3. Por último acrescente o queijo parmesão ralado, mexa delicadamente para misturar. 4. Despeje em uma forma untada e enfarinhada e leve ao forno pré-aquecido a 180 graus por 20 minutos ou até dourar.

MODO DE PREPARO

5. É preciso ficar de olho enquanto seu bolo queijadinha asse, para não assar demais e perder a cremosidade!

MODO DE PREPARO

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