Bolo de Maça com Canela de Liquidificador

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Preparar uma Receita de Bolo de Maça com Canela de Liquidificador nunca foi tão fácil. O resultado final da preparação é surpreendente.

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Duas xícaras (chá) de farinha de trigo 2 xícaras (chá) de açúcar Uma xícara (chá) de óleo 3 ovos Uma pitada de sal

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1 colher (café) de fermento em pó Uma colher (sopa) de canela em pó 3 maçãs

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1. Em uma tigela peneire a farinha e adicione o açúcar, o sal e a canela, reserve. 2. Em seguida descasque as maçãs e corte em pequenos cubos, reserve.

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3. Então no liquidificador coloque os ovos, o óleo e as cascas das maçãs, bata muiuto bem. 4. Junte a misturado liquidificador aos ingredientes secos na tigela e mexa delicadamente.

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5. Misture tudo muito bem e mexendo delicadamente adicione o fermento em pó. 6. Na massa misture as maçãs cortadas em cubos. 7. Por fim despeje a massa em uma forma redonda untada e enfarinhada.

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8. Leve ao forno pré-aquecido, por aproximadamente 40 minutos. 9. Logo após desenformar o bolo polvilhe açúcar com canela em pó por cima.

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Gostou dessa receita?

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Bolo de Maça com Canela de Liquidificador

Confira Essa Receita

Preparar uma Receita de Bolo de Maça com Canela de Liquidificador nunca foi tão fácil. O resultado final da preparação é surpreendente.

Duas xícaras (chá) de farinha de trigo 2 xícaras (chá) de açúcar Uma xícara (chá) de óleo 3 ovos Uma pitada de sal

INGREDIENTES

1 colher (café) de fermento em pó Uma colher (sopa) de canela em pó 3 maçãs

INGREDIENTES

1. Em uma tigela peneire a farinha e adicione o açúcar, o sal e a canela, reserve. 2. Em seguida descasque as maçãs e corte em pequenos cubos, reserve.

MODO DE PREPARO

3. Então no liquidificador coloque os ovos, o óleo e as cascas das maçãs, bata muiuto bem. 4. Junte a misturado liquidificador aos ingredientes secos na tigela e mexa delicadamente.

MODO DE PREPARO

5. Misture tudo muito bem e mexendo delicadamente adicione o fermento em pó. 6. Na massa misture as maçãs cortadas em cubos. 7. Por fim despeje a massa em uma forma redonda untada e enfarinhada.

MODO DE PREPARO

8. Leve ao forno pré-aquecido, por aproximadamente 40 minutos. 9. Logo após desenformar o bolo polvilhe açúcar com canela em pó por cima.

MODO DE PREPARO

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