Bolo Cremoso de Milho – Receita de Vó

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– 1 lata de milho verde com água e tudo – Meia lata da mesma de óleo – 1 lata da mesma de açúcar – Meia lata da mesma de fubá – 4 ovos

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– 2 colheres (sopa) bem cheias de farinha de trigo – 2 colheres de coco ralado – 1 colher e meia (chá) bem cheia de fermento em pó

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Modo de Preparo

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fermento e misture. Coloque para assar. 2. Em seguida, coloque na forma redonda com buraco e na quadrada. A forma deverá ser untada e enfarinhada.

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3. O tempo de preparo na redonda é mais rápido, mas a receita fica menor. Então para aumentar, faça com o dobro dos ingredientes.

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4. Entretanto o bolo fica parecendo pamonha, bem cremoso, uma delicia! 5. Logo depois leve ao forno preaquecido a 180 graus por, aproximadamente, 40 minutos.

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VEJA A RECEITA NO BLOG

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