Biscoitinhos Amanteigados que Derretem na Boca

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Aprender como fazer Biscoitinhos Amanteigados que Derretem na Boca nunca foi tão fácil. O resultado final da preparação é surpreendente.

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Duas gemas 1 lata de leite condensado 250 gr de manteiga 600 gr de amido de milho

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1. Em um recipiente adicione as gemas, o leite condensado e a manteiga, misture bem.

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2. Em seguida, acrescente o amido e misture até a massa ficar homogênea.

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3. Por fim, faça bolinhas, distribua em uma forma e pressione levemente com um garfo.

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4. Leve para forno baixo por aproximadamente 10 minutos até que os biscoitinhos fiquem levemente dourados por baixo.

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Biscoitinhos Amanteigados que Derretem na Boca

Confira a Receita

Aprender como fazer Biscoitinhos Amanteigados que Derretem na Boca nunca foi tão fácil. O resultado final da preparação é surpreendente.

Duas gemas 1 lata de leite condensado 250 gr de manteiga 600 gr de amido de milho

INGREDIENTES

1. Em um recipiente adicione as gemas, o leite condensado e a manteiga, misture bem.

MODO DE PREPARO

2. Em seguida, acrescente o amido e misture até a massa ficar homogênea.

MODO DE PREPARO

3. Por fim, faça bolinhas, distribua em uma forma e pressione levemente com um garfo.

MODO DE PREPARO

4. Leve para forno baixo por aproximadamente 10 minutos até que os biscoitinhos fiquem levemente dourados por baixo.

MODO DE PREPARO

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