Biscoitos Amanteigados que Derretem na Boca

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1 xícara (chá) de farinha de trigo ¼ de xícara (chá) de açúcar 75 g de manteiga ½ colher (chá) de extrato de baunilha Óleo e farinha de trigo para untar e enfarinhar a assadeira

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Modo de Preparo

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2. Em seguida em uma tigela, junte a farinha, o açúcar, a manteiga e a essência de baunilha. Então amasse bem com as mãos até formar uma massa lisa. 3. Logo após embale a massa com filme e leve para descansar na geladeira por 15 minutos.

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4. Então divida a massa em 3 porções. Depois modele um rolinho com cada porção e corte em fatias com 1 cm de espessura.

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5. Logo depois transfira para a assadeira, deixando cerca de 0,5 cm entre cada um. Aperte levemente com um garfo cada biscoito pra moldar.

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6. Por fim leve ao forno para assar por cerca de 25 minutos ou até os biscoitos ficarem levemente dourados. Retire do forno, e deixe esfriar antes de servir ou armazene em um pote para conservar.

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VEJA A RECEITA NO BLOG

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